Kathi Rolls

1/2 of a 375ml jar (185 ml) KFI Butter Chicken Sauce
1 tbsp (15 ml) KFI Tikka Cooking Paste and 1 tbsp (15ml) yogurt
Diced paneer (cheese) about 150gm
1 tbsp (15 ml) vegetable oil
Sliced Capsicum (green bell peppers), sliced onions, diced tomatoes (1/3rd cup each)
2 medium size tortilla or pita
1/4 cup (60 mL) KFI Tamarind Chutney Sauce

Mix KFI Tikka Cooking paste and yogurt and spread over diced paneer, cover, and refrigerate for at least 15 minutes or up to 1 hour.
Heat oil in a pan at medium/high heat.
Add all the veggies and sauté until the onions are slightly softened and the vegetables are golden. About 3-4 minutes.
Add KFI Butter Chicken Sauce and stir.
Set the veggies aside and in the same pan sauté the marinated paneer until golden brown.
Return cooked veggies to the pan and combine with paneer.
Fill the tortillas or pita with the veggies and paneer mixture.
Roll them in a wrap and cut them into 2 pieces.
Serve them with KFI Tamarind Chutney Sauce for dipping.

Tip: Any of our delicious KFI Chutney sauces will taste great!

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